We love working directly with chefs and restaurants who care deeply about where their ingredients come from.

Whether you’re looking for exceptional seasonal produce, hoping to have something grown specifically for your menu, or dreaming about having a little piece of Napa Valley farmland to call your own, we’d love to hear from you.

We can collaborate with restaurants and chefs on:

• Farm-direct produce — seasonal fruits, vegetables, herbs and specialty crops grown here on the farm.

• Grown for you — tell us what you’re looking for, and we can explore growing specific varieties or ingredients for your restaurant.

• Your own farm plot — for chefs or restaurants interested in leasing dedicated growing space and creating a kitchen garden of their own.

Have something unusual in mind? Even better.

Tell us what you’d like to grow.